Our culinary herbs range includes an assortment of exotic temperate culinary herbs and herb teas. Currently we specialise in 12 popular species such as Rosemary, Parsley, Thyme, Mint, Peppermint, Sage, Basil, Oregano, Marjoram, Lemon Balm, Caraway, Jumboo (Chives) and Mixed Herbs (from three/five herbs). All herbs mentioned are organically cultivated above 6000 ft in the Himalayas. They are shade-dried and packed in whole leaf form to retain maximum flavour and fragrance. These are available in glass bottles or plastic zip lock bags of 15 grams each.
Herb recipe booklet  

This pocket-size recipe booklet contains a selection of 20 most simple and delicious herb recipes to flavour soups, salads, vegetables and meat and poultry dishes. The booklet is meant to be an introduction to the vast world of cooking with herbs.

Herb Teas  

A healthy alternative of the traditional cup of teas, drink these as an infusion, adding a tea bag to a cup full of boiling water and steep for 4-5 min.

Choose your favourite. 

Culinary Herbs  

 Grown in temperate regions of the Himalayas, Aarohi herbs are unique for their culinary flavours. They are organically cultivated above 6000 ft, hand-picked, shade dried and packed in whole leaf form to preserve maximum fragrance and colour.

Choose your favourite.

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