Pure and aromatic, cold pressed, body oil, extracted from hand sorted apricot kernels. Ideal for body massage, It penetrates and moisturises the skin, prevents cracked heels and stretch marks, and helps relieve joint pains. Apply regularly for supple and glowing skin.
Apricot scrub is a non-soap, face and body-wash powder made from apricot kernels. It is available in pure powder form and can be mixed with water, rose water or milk. It works as a gentle skin exfoliate and moisturizer. Apricot scrub is hand pounded to preserve its natural properties and contains no additives.
Goodness in jar, a lusciously divine formula that combines beeswax with 100% pure cold pressed oil of apricot. All natural body cream with a musky, bitter almond aroma and a hint of orange provides complete rejuvenation of skin and restores its natural youthful glow
Traditionally cold processed apricot scrub soap with exfoliating qualities of the apricot scrub from the Himalayas and moisturizing nature of the oils leave the skin radiant and healthy. Available in five fragrances.
Bathe in the richness of natural oils straight from the lap of Himalayas. Traditionally cold processed premium bath soap has multiple layers of natural ingredients to nourish and exfoliate your skin. Available in five fragrances.
Oil of Peach is made from peach kernels which are hand-picked and crushed in a traditional cold-press.
Peach Scrub is an excellent face and body scrub made from peach kernels. It is hand pounded to preserve its natural properties and contains no additives. Recommended for delicate skin.
A bouquet of natural products consisting of oil of apricot (50 ml), apricot face and body scrub (50 g), apricot scrub soap and a cupboard freshener packed in a box sprinkled with dried flowers
Grown at high altitudes of the Himalayas, our herbs are known for their flavours. They are organically cultivated above 6,000 ft, handpicked, shade dried and packed in whole leaf form to preserve maximum fragrance and color.
A healthy alternative to the traditional cup of teas, drink these as an infusion, adding a tea bag to a cup full of boiling water and steep for 4-5 min.
A delicious seasoning, made of Himalayan grown exotic herbs mixed with rock salt and dried garlic powder adds a unique twist and flavour to your food.